Roast Beef In Crock-Pot - cooking recipe

Ingredients

1 (4 to 5 lb.) eye of round or rump roast
2 pkg. Lipton dry onion soup mix
1 can cream of mushroom soup (undiluted)
1 can tomato soup (undiluted)
1 soup can hot water

Preparation

Trim fat from roast.
Place into crock-pot.
Add dry soup mix, mushroom soup, tomato soup and water.
(I find it easier to mix the ingredients before pouring over roast.)
Turn crock-pot on high until cooking well.
Turn to low and let cook 10 to 12 hours, or until desired doneness.