Diamond Jack'S Crock-Pot Drip Beef - cooking recipe

Ingredients

4 -5 lbs boneless beef rump roast
1 cup water
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 teaspoon italian seasoning
1 teaspoon beef bouillon, granules
2 dashes Worcestershire sauce
garlic salt
pepper

Preparation

Cut the visible fat from the rump roast. Place the roast in a large crock pot.
Combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.
Pour over the roast in the crock pot. Add garlic salt and pepper to taste.
Cook on low for 8 hours.
Cool before slicing.
Chill au jus to remove the fat.
Combine the sliced meat and au jus and reheat before serving.
May also be cooked in oven: combine as above in Dutch oven. Cook 4-5 hours at 275-300 degrees.