Crock-Pot Pot Roast - cooking recipe

Ingredients

2 to 3 potatoes, peeled and cut up
2 to 3 carrots, peeled and cut up
1 onion, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
3 to 4 lb. brisket, rump roast or pot roast
1/2 c. water or beef consomme

Preparation

Put vegetables in bottom of crock-pot.
Salt and pepper meat, then put in pot over vegetables.
Add liquid.
Cover and cook on low for 10 to 12 hours or cook on high for 5 to 6 hours.