Crock-Pot Pot Roast - cooking recipe

Ingredients

1 large onion
4 lb. rump roast
2 tsp. salt
1/4 tsp. pepper
6 medium potatoes
3 large carrots
1 qt. tomatoes

Preparation

Cook rump roast in crock-pot until almost done, using only about 4 cups of water or more if needed.
Add onion, pepper, salt, carrots and potatoes.
Finish cooking until done.
Add your tomatoes last; let simmer for 15 minutes and enjoy!