Crock-Pot Roast - cooking recipe

Ingredients

rump roast (or your choice)
1 can Campbell's cream of mushroom soup
salt and pepper
1 pkg. Lipton onion soup mix
1 can water

Preparation

Place roast in crock-pot.
Sprinkle onion soup mix over roast. Spoon mushroom soup on top, then fill can with water and pour into crock-pot.
Salt and pepper to taste.
Cover and simmer all day.
This roast will make its own gravy.