Spicy Italian Roast(Crock-Pot) - cooking recipe

Ingredients

3-4 lb. rump roast
1-1/2 tsp. garlic salt
1 4-oz. can sliced mushrooms, drained
1 onion, diced
1-1/2 oz. pkg. spaghetti sauce seasoning mix
8-oz. tomato sauce
2 Tbsp. melted butter
2 Tbsp. flour
2 Tbsp. tomato paste

Preparation

Season the roast with the garlic salt and place it in the Crock-Pot.
Add the mushrooms and onion.
Combine the seasoning mix with the tomato sauce and pour it over everything in the Crock-Pot.
Cover and cook on Low 10-12 hours (high for 4-6 hours).
To thicken gravy, make a paste of the melted butter, flour and tomato paste, and stir into the meat drippings in the Crock-Pot.
Cover and cook on High approximately 30 minutes or until thickened.
Serve over hot pasta or rice.