ngredients in small bowl. Place beef steaks and marinade in food
natural gravy).
PREPARE Beef Strips (you shouldn't have
Rub halved garlic on beef.
Mix sun-dried tomatoes
In a large bown, using your hands or a wooden spoon, crumble meat. Mix in remaining ingredients until well blended. Form into 4 large burgers.
Grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. Serve open faced on a half bun with lettuce, tomato, onion and aioli.
n a small bowl. Rub on beef.
Heat a grill pan
For the carpaccio, wrap the beef tightly in cling wrap and place in the freezer about 1 hour or until partially frozen. Unwrap and slice as thinly as possible. Arrange on serving platter and top with basil, bean sprouts and sliced chili pepper.
For the dressing, add ingredients to a screw-top jar and shake well. Drizzle on beef to serve.
in a large pot place beef in enough water to cover by an inch bring to a boil and skim the foam off.
reduce heat and cook for 3 hours drain pat dry and place on a platter.
melt butter over medium heat.
add breadcrumbs and parsley cook till breadcrumbs are moist.
spread horseradish on beef.
sprinkle with crumb mixture and let stand for 10 minutes to relax the meat and let flavors meld.
trim and slice the tenderloin into very thin slices.
blend the herbs and spices to make a rub.
sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.
Heat oven to 325. Place 28x18\" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
Toppings are optional.
br>Cook on low for 8-10 hours.
Shred beef.
5 seconds, stirring once. Brush on beef steak.
Alternately thread vegetables
ix, cream of mushroom soup & beef broth. Whisk to combine (don
Brown beef in grape seed oil on high in large Dutch oven pan. Sprinkle seasonings on beef. Add turnip chunks. Add water. Cover pan. Reduce temperature to low simmer. Cook 2 hours. When there is about 20 minutes left, melt butter in saucepan and saute mushrooms and onions until tender.
Add to beef mixture. Add cream and Parmesan cheese.
Simmer whole pot until 2 hours total are up.
Mix ground beef with a fork to separate in bottom of casserole dish.
Sprinkle cornstarch or flour on top lightly.
Spread mixed vegetables over top of beef layer.
Add enough water to come halfway up on beef layer.
Spread mashed potatoes over top of vegetables, using a cake decorator to make fancy decorations on top.
Cook in microwave 5 minutes, then move to oven at 400\u00b0 to brown top of potatoes.
Place beef in oblong baking dish.
Heat consomme, apple juice, soy sauce, garlic and onion powder to boiling; reduce heat. Simmer, uncovered, 5 minutes.
Cool.
Pour mixture on beef.
Cover and refrigerate, spooning mixture over beef occasionally, at least 3 hours.
Thread 4 or 5 cubes on each of 6 to 8 skewers.
Broil kabobs with tops, about 4-inches from heat, about 7 minutes or until done to taste.
Turn.
Also good cooked on your outdoor grill.
Heat shortening in large skillet until melted.
Cook and stir beef and onion in shortening until beef is brown and onion is tender.
Add water; heat to boiling.
Reduce heat, cover and simmer 50 minutes. Heat oven to 350\u00b0.
Pour beef mixture into ungreased rectangular baking dish, 13 x 9 x 2-inches.
Arrange potato slices on beef. Mix soup, sour cream, milk, salt and pepper; pour on potatoes.
Sprinkle with cheese and cereal.
Bake uncovered until potatoes and beef are tender, 1 1/2 hours.
Makes 6 servings.
Place roast in crock-pot.
Add onion, sprinkles of spices and water.
Cook on low overnight.
Separate bone and fat; mince meat. Clean pot and replace meat.
Add bottle of barbecue sauce and cook on low for 8 hours more.
Stir 2 to 3 times while cooking. Serve on hamburger buns.
Pound beef slices and rub with salt and pepper.
Cut up bacon, chop onion and parsley and mix all with mustard.
Spread this on beef slices and roll up tightly.
Tie with string and dip rolls in 1 tablespoon flour and fry in butter to brown all sides.
Add water and stew for 30 minutes.
When water has evaporated, turn rolls once again.
Remove, untie and place on hot platter.
In pan, add flour, cream, seasonings and beef stock to make gravy.
Pour over meat.
Serves 4.
he rub generously on beef brisket. Let it marinate on the meet overnight
In large skillet saute beef cubes until brown, stir in flour, salt, pepper and thyme, scraping skillet well.
Turn all into 2-quart casserole.
Pour on beef broth and wine.
Cover casserole and bake two hours at 350\u00b0.
Add onions and mushrooms.
If too dry, add equal parts broth and wine.
Continue baking until meat is fork-tender.
Remove from oven and skim excess fat from gravy. Serve from casserole with hot mashed potatoes, rice or cooked egg noodles.
Serves 6.