Italian Beef Rolls - cooking recipe

Ingredients

3 cloves garlic, 2 crushed, 1 halved
12 slices (6 x 4-inch) boneless beef chuck, pounded very thinly
1/2 cup sun-dried tomatoes, drained and finely chopped
1/2 cup pitted black olives, chopped
2 tbsp olive oil
1 can (28 oz) diced tomatoes
1 cup water
2 tsp Italian seasoning
1 tsp sugar
4 oz baby spinach leaves
None None Crusty bread, to serve

Preparation

Rub halved garlic on beef.
Mix sun-dried tomatoes and olives. Spoon 1 tbsp of mixture on one end of each slice of beef. Roll from short end to enclose filling; secure with string.
Heat 1 tbsp of the oil in large skillet on high heat. Brown beef in batches. Remove from pan.
Heat remaining 1 tbsp oil in same pan on medium heat. Saute crushed garlic 15 seconds. Stir in diced tomatoes, 1 cup water, Italian seasoning and sugar; bring to a boil.
Return beef to pan. Reduce heat to low; simmer, covered, 30-35 mins, until tender. Remove from heat. Stir in spinach. Remove string from beef. Serve with bread.