Middle Eastern Ground Beef Burgers - cooking recipe
Ingredients
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1 1/2 lbs ground sirloin
1 cup whole grain breadcrumbs (fresh or dried)
4 minced garlic cloves
1/4 cup minced fresh parsley
1 tablespoon minced of fresh mint
1/4 cup whole plain yogurt
2 teaspoons curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1 dash cayenne pepper
fresh ground black pepper
1/4 cup minced green onion
1 tablespoon fresh lime juice
tomatoes (optional) or onion (optional)
aioli (many good recipes on food.com)
2 buns (whole grain, wheat, etc.)
Preparation
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In a large bown, using your hands or a wooden spoon, crumble meat. Mix in remaining ingredients until well blended. Form into 4 large burgers.
Grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. Serve open faced on a half bun with lettuce, tomato, onion and aioli.
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