Middle Eastern Ground Beef Burgers - cooking recipe

Ingredients
    1 1/2 lbs ground sirloin
    1 cup whole grain breadcrumbs (fresh or dried)
    4 minced garlic cloves
    1/4 cup minced fresh parsley
    1 tablespoon minced of fresh mint
    1/4 cup whole plain yogurt
    2 teaspoons curry powder
    1/2 teaspoon ground turmeric
    1/2 teaspoon ground cumin
    1 dash cayenne pepper
    fresh ground black pepper
    1/4 cup minced green onion
    1 tablespoon fresh lime juice
    tomatoes (optional) or onion (optional)
    aioli (many good recipes on food.com)
    2 buns (whole grain, wheat, etc.)
Preparation
    In a large bown, using your hands or a wooden spoon, crumble meat. Mix in remaining ingredients until well blended. Form into 4 large burgers.
    Grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. Serve open faced on a half bun with lettuce, tomato, onion and aioli.

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