Moroccan Beef And Lentil Salad - cooking recipe

Ingredients

1 lb sweet potatoes, peeled and thinly sliced
1/4 cup vegetable oil
2 tbsp Moroccan seasoning
10 oz beef sirloin steak
1 medium red pepper, seeded and chopped
1 medium red onion, thinly sliced
1 can (14 oz) lentils, drained and rinsed
3 oz baby rocket leaves
2 tbsp lemon juice
1 clove garlic, crushed

Preparation

Cook sweet potato in a medium saucepan of boiling water for 3 mins. Drain. Place sweet potato in a large bowl. Drizzle with 2 tsp oil.
Mix Moroccan seasoning and 2 tsp oil in a small bowl. Rub on beef.
Heat a grill pan on medium-high heat or preheat the grill to medium. Grill beef for 3 mins each side for medium or until cooked to desired doneness. Transfer to a plate. Cover with foil; let stand for 5 mins. Slice beef thinly. Grill sweet potatoes for 3 mins until browned.
Combine beef, sweet potato, pepper, onion, lentils and arugula in a large bowl. Whisk remaining oil with lemon juice and garlic; drizzle over salad. Toss to combine. Serve at once.