Roast Beef Sliders With Chipotle Sauce - cooking recipe

Ingredients
    3 lbs beef roast
    1 cup water
    1 cup salsa
    1 (1 1/4 ounce) envelope onion soup mix
    1 (1 1/4 ounce) envelope Italian salad dressing mix
    1 (1 ounce) envelope au jus mix
    kings hawaiian roll
    swiss cheese
    1/4 cup sour cream
    2 tablespoons chili sauce
    2 teaspoons creamy horseradish sauce
Preparation
    Whisk together water, salsa, and seasoning packets.
    Place roast in crock pot and pour seasoned mixture over roast.
    Cook on low for 8-10 hours.
    Shred beef.
    To make sliders: Cut each roll in half and place on a baking sheet.
    Place a slice of swiss cheese on each roll.
    Place baking sheet in oven and broil for 1-2 minutes until rolls are golden and cheese is melted.
    For chipotle sauce mix together sour cream, chili sauce and horseradish sauce.
    Remove rolls from oven and place a spoonful of shredded beef on bottom part of roll.
    Spread chipotle sauce on the top half of roll.
    Place top half on beef to make the slider.

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