Beef Kabobs - cooking recipe

Ingredients

2 lb. beef tips or round, cut into 1 1/2-inch cubes
1 can condensed beef consomme
1/3 c. apple juice
2 Tbsp. soy sauce
2 cloves garlic, crushed
1/4 tsp. onion powder

Preparation

Place beef in oblong baking dish.
Heat consomme, apple juice, soy sauce, garlic and onion powder to boiling; reduce heat. Simmer, uncovered, 5 minutes.
Cool.
Pour mixture on beef.
Cover and refrigerate, spooning mixture over beef occasionally, at least 3 hours.
Thread 4 or 5 cubes on each of 6 to 8 skewers.
Broil kabobs with tops, about 4-inches from heat, about 7 minutes or until done to taste.
Turn.
Also good cooked on your outdoor grill.