Barbecue Pork (Beef) - cooking recipe

Ingredients

1 onion, sliced
4 to 5 lb. Boston butt (beef roast)
2 c. water
1 bottle favorite barbecue sauce (hickory flavor better on beef)
miscellaneous spices (oregano, basil, garlic, etc.)

Preparation

Place roast in crock-pot.
Add onion, sprinkles of spices and water.
Cook on low overnight.
Separate bone and fat; mince meat. Clean pot and replace meat.
Add bottle of barbecue sauce and cook on low for 8 hours more.
Stir 2 to 3 times while cooking. Serve on hamburger buns.