n a separate bowl mix non-alcoholic beer, egg and oil until
Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
Combine in sifter the flour, baking powder, spices, salt and sugar.
Sift into mixing bowl.
Stir in pecans and fruit.
Combine eggs, eggnog and melted butter or margarine.
Add to dry ingredients, only mixing until ingredients are moistened.
Spoon into a 9 x 5 x 3-inch loaf pan, greased and slightly floured, and bake in a 350\u00b0 oven for about 70 minutes or until done.
Remove from pan and cool on rack.
Glaze.
Heat honey; add non-alcoholic Sauterne and stock.
Boil for 20 minutes, until reduced.
Add soy sauce and cook for 3 minutes. Whisk with 2 tablespoons butter, 1 at a time at room temperature.
Shake all ingredients with ice. Strain into a rocks glass and top of with non-alcoholic ginger beer. Garnish with a wedge of pear.
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven.
Remove meat and set aside.
Add onion, garlic, and celery to oil remaining in the pot and cook until lightly browned.
Add all seasonings to pot.
Return meat to pot and add consomme and non-alcoholic beer.
Cover and bring to a boil. Reduce heat and simmer 60 - 90 minutes or until meat is almost tender.
Add vegetables and simmer on low heat for 30 minutes. Remove bay leaf.
Add salt or pepper to taste.
Thicken with flour, if desired.
SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
To make the apple juice ice cubes, pour the apple juice into two ice trays and freeze until the sangria is ready to serve.
Combine the water, mint leaves, sugar, and cinnamon in a small saucepan, and bring to a boil over medium heat. Reduce the heat and simmer for several minutes. Remove from the heat and allow to cool. Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks.
Transfer the remaining mixture to a large serving bowl.
Add the grape juice, peaches, pears, and the orange and lemon ...
in pitcher, combine sugar and juices, stir until sugar dissolves.
add wine and orange slices, stir to blend.
serve over ice.
Combine all ingredients in a non-reactive pot, bring mixture to
Blend until smooth. For a non-alcoholic frozen drink, replace the rum
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Crush the digestives in a bag until they are just crumbs.
Put the whole can of condensed milk into a non-stick pan (if you don't have one grease a pan with butter) and then add the butter until it melts.
Add the crushed digestives, cocoa and coconut mix and leave to set.
Once the mixture is set take a tablespoon of the mixture and roll it into a ball in the palm of your hand.
If you choose to use the sprinkles/icing sugar roll the balls into that to cover.
Keep refrigerated.
ff excess.
In a non-stick skillet large enough to
In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
Just before serving, add ginger ale; stir gently.
Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.
Heat the water and add the sugar, cloves, cinnamon, nutmeg and peel.
Boil for 5 minutes and leave to simmer for 5 more.
Strain this syrup into a large pot and add the citrus juice, heat until it is gently bubbling.
Add the 2 litres of grape juice and keep the mixture on a low heat, serve with a slice of lemon.
Stir first 3 ingredients in a non-aluminum 4-quart bowl.
Add fruit and cover with plastic wrap.
Refrigerate.
Makes 10 cups.
owl combine the non-dairy sour cream and non-dairy cream cheese
ntil mildly warm.
Stir non-dairy creamer into cooled soup
ooked.
Stir in powdered non-dairy creamer.
Mix cornstarch