Non-Alcoholic Eggnog Fruit Bread - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
3/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped pecans
1 c. diced mixed candied fruit
2 large eggs, beaten
1 c. commercial non-alcoholic eggnog
1/4 c. melted butter or margarine
1 tsp. vanilla

Preparation

Combine in sifter the flour, baking powder, spices, salt and sugar.
Sift into mixing bowl.
Stir in pecans and fruit.
Combine eggs, eggnog and melted butter or margarine.
Add to dry ingredients, only mixing until ingredients are moistened.
Spoon into a 9 x 5 x 3-inch loaf pan, greased and slightly floured, and bake in a 350\u00b0 oven for about 70 minutes or until done.
Remove from pan and cool on rack.
Glaze.