Cornish Hens With Sauterne Sauce, Pearl Onions And Spinach(For 4 People) - cooking recipe

Ingredients

2 cooked hens, cut in half
1/4 c. honey
1 1/2 c. non-alcoholic Sauterne
1 c. chicken stock
2 Tbsp. soy sauce

Preparation

Heat honey; add non-alcoholic Sauterne and stock.
Boil for 20 minutes, until reduced.
Add soy sauce and cook for 3 minutes. Whisk with 2 tablespoons butter, 1 at a time at room temperature.