Non-Dairy 'Cream' Of Mushroom Soup - cooking recipe

Ingredients

8 cups chicken broth
3 1/2 cups mushrooms
1 cup non-dairy powdered coffee creamer
2 tablespoons cornstarch
1/2 cup water

Preparation

Bring broth to a boil over medium heat.
Slice mushrooms while broth is heating, and add to broth when it comes to a boil.
Reduce heat and simmer 15 minutes until mushrooms are cooked.
Stir in powdered non-dairy creamer.
Mix cornstarch and water, and slowly stir mixture into soup until it is as thick as you like it.
Serve immediately.
Note: Recipe can easily be halved or quartered.
Note: Seasonings such as salt, pepper, parsley, garlic, or Italian seasoning can be added to suit individual taste.
Note: Celery, caulifower, broccoli, or asparagus can be substituted for mushrooms.