Non Alcoholic Truffles!!!!!! - cooking recipe

Ingredients

10 digestive biscuits
1 can condensed milk
2 tablespoons of shredded coconut
2 tablespoons cocoa powder
1 tablespoon butter
2 tablespoons chocolate sprinkles (optional)
2 tablespoons icing sugar (optional)

Preparation

Crush the digestives in a bag until they are just crumbs.
Put the whole can of condensed milk into a non-stick pan (if you don't have one grease a pan with butter) and then add the butter until it melts.
Add the crushed digestives, cocoa and coconut mix and leave to set.
Once the mixture is set take a tablespoon of the mixture and roll it into a ball in the palm of your hand.
If you choose to use the sprinkles/icing sugar roll the balls into that to cover.
Keep refrigerated.