Non-Alcoholic Beer Batter For Fish - cooking recipe

Ingredients

2/3 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 egg
1 tablespoon vegetable oil
1/2 cup non-alcoholic beer

Preparation

Mix flour, baking powder, salt, cumin, cayenne pepper, black pepper and garlic powder in a bowl.
In a separate bowl mix non-alcoholic beer, egg and oil until well blended.
Stir non-alcoholic mixture into flour mixture.
It will be a bit thick, but should be smooth. If too lumpy, add just a splash more of non-alcoholic beer, that's what i did.
Dip fish into batter, it will coat thick, its good that way, but if you want less batter just shake some off. Its a bit tricky, but just use your fingers and maybe a spoon to help coat.
Put into hot oil and fry until golden brown.
Drain on paper towels and serve hot.