Non-Alcoholic Sangria - cooking recipe

Ingredients

4 c. red or white grape juice
4 c. cranberry juice
2 c. orange juice
1 orange, sliced thin and cut in wedges
1 lemon, sliced thin and cut in wedges
1 lime, sliced thin and cut in wedges
1 red apple, halved, cored and diced
1 ripe pear, halved, cored and diced
1 ripe peach, pitted and diced

Preparation

Stir first 3 ingredients in a non-aluminum 4-quart bowl.
Add fruit and cover with plastic wrap.
Refrigerate.
Makes 10 cups.