Preheat oven to 500 Degrees while doing
rom chops.
Place fat in dutch-oven.
Over medium heat; cook
1 briquettes for a 10\" dutch oven, if u are using a
b>in 6 quart or larger dutch oven with enough water to cover. Stir in
Mix together in Dutch oven all cans of soup (do not add liquid) and rice.
Place chicken pieces on top of mixture; sprinkle with dried onion soup.
Cover; place into the coals to cook for about 45 to 60 minutes.
Serves 5 to 6.
Cook bacon if not prepared ahead.
Cook onion and green pepper in Dutch oven.
Remove all from oven.
Line bottom of oven with foil.
Mix bacon, onion, pepper and seasonings with pork and beans.
Pour into oven.
Cover oven with lid.
Bake with coals on top and bottom, 1 to 1 1/2 hours.
Melt Crisco in Dutch oven or large tin can.
When the Crisco is hot, make a hole in the biscuit and drop carefully in the oil. When brown on both sides, remove and place in brown bag filled with either confectioners sugar or a cinnamon/sugar mixture and shake until well coated.
Serve warm or cold.
In Dutch oven, bake at 350\u00b0 for 2 1/2 to 3 hours.
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
6 1/2 quart Dutch oven on the stove over high
eins.
Wash and blanch in boiling water for 2 minutes
Saute bacon in a Dutch oven.
Remove bacon and reserve.
Brown doves slowly in bacon drippings and season with salt and pepper.
Remove to a plate.
Brown flour in drippings and add bouillon.
Stir constantly until thickened.
Add mushrooms and return doves to pan.
Add bay leaf and cloves.
Put bacon on top.
Cover and simmer 1 hour.
Add sherry and sprinkle with parsley.
Cook 15 minutes longer.
Remove bay leaf and cloves before serving.
Add oil to Dutch oven or large skillet and heat
3 pieces.
soak in milk while preparing the
Melt margarine in pan.
Add onions and celery and cook til gender and golden.
Add remaining ingredients except for meat, potatoes and sauerkraut.
Simmer 20 minutes.
Brown ribs in Dutch oven.
Add sauerkraut and sauce.
Cover and cook til ribs are tender - 1 hour or so.
Turn ribs occasionally.
Add potatoes and cook 20-30 minutes.
00 degrees.
Heat oil in dutch oven over medium heat. Brown sliced
Heat 1 to 2 cups oil in Dutch oven.
Cut chicken into pieces (remove skin if you like); pat dry.
Mix flour, salt and garlic powder in a small bowl or Ziploc bag.
Coat chicken in flour mixture.
Brown chicken in oil.
Remove chicken from oil; pour oil out of Dutch oven into a heat-resistant can.
Place chicken back into Dutch oven.
Add spaghetti sauce, mushrooms and water.
Cover Dutch oven with lid; place on heat.
Cook for about 1 hour, or until chicken is tender and cooked through.
Melt 1-cup butter in 12\" Dutch oven and let cool.
Place fruit in a bowl and pour sugar over them& mix.
Set a side and let stand.
In a bowl mix flour mixture together.
Pour Bater evenly over melted butter in Dutch oven.
Pour peach mixture evenly over the bater in Dutch oven.
Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
Note: If using canned fruit pour all of the juice off, can be used instead of milk.
You can use any kind of fruit with this recipe.
egrees F.
Spray a Dutch oven with vegetable oil cooking spray
Place 2 tablespoons oil in Dutch oven.\tDice onions and mushrooms; add to the oven.
Chop bacon; add to Dutch oven and cook
until
bacon\tis
crisp.
Drain.
Beat
eggs,
water and seasonings.
Add
drained
chilies; pour over mixture in Dutch oven.
Place
on
prepared\tcoals
until eggs are set.
Stir 2 times,
then
add
grated
cheese over eggs.
Put on preheated lid;
cook over coals, just until cheese has melted.
Cut into wedges; serve with salsa.