Dutch Oven Doughnuts - cooking recipe

Ingredients

refrigerator biscuit dough (in the dairy case)
1 large can Crisco
confectioners sugar or cinnamon/sugar mixture

Preparation

Melt Crisco in Dutch oven or large tin can.
When the Crisco is hot, make a hole in the biscuit and drop carefully in the oil. When brown on both sides, remove and place in brown bag filled with either confectioners sugar or a cinnamon/sugar mixture and shake until well coated.
Serve warm or cold.