Dutch Oven Bake - cooking recipe

Ingredients

cabbage, cut in wedges
2 to 3-inch pieces celery
quartered onions
halved or 1 to 2 cans stewed tomatoes
quartered potatoes
1 bag peeled ready-to-eat carrots
1 can green beans
1 kielbasa, cut in 2 to 3-inch pieces

Preparation

In Dutch oven, bake at 350\u00b0 for 2 1/2 to 3 hours.