Dutch Oven Omelet For Branding Crew - cooking recipe

Ingredients

1 lb. bacon
1 bunch green onions
1/2 lb. mushrooms
1 doz. eggs
1/2 c. water
1 small can mild green chilies, chopped
1 lb. medium Cheddar cheese, grated
1/2 tsp. garlic powder
salt and pepper

Preparation

Place 2 tablespoons oil in Dutch oven.\tDice onions and mushrooms; add to the oven.
Chop bacon; add to Dutch oven and cook
until
bacon\tis
crisp.
Drain.
Beat
eggs,
water and seasonings.
Add
drained
chilies; pour over mixture in Dutch oven.
Place
on
prepared\tcoals
until eggs are set.
Stir 2 times,
then
add
grated
cheese over eggs.
Put on preheated lid;
cook over coals, just until cheese has melted.
Cut into wedges; serve with salsa.