Baked Beans In Dutch Oven - cooking recipe

Ingredients

1/2 lb. bacon, cooked
1 large can pork and beans
1 c. brown sugar
1 large onion, chopped
1 medium green pepper, chopped (optional)
4 oz. ketchup
1 Tbsp. Worcestershire sauce (optional)

Preparation

Cook bacon if not prepared ahead.
Cook onion and green pepper in Dutch oven.
Remove all from oven.
Line bottom of oven with foil.
Mix bacon, onion, pepper and seasonings with pork and beans.
Pour into oven.
Cover oven with lid.
Bake with coals on top and bottom, 1 to 1 1/2 hours.