Chicken In Dutch Oven(Method: Dutch Oven) - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 c. white rice
1 cut up chicken
1/2 pkg. dried onion soup

Preparation

Mix together in Dutch oven all cans of soup (do not add liquid) and rice.
Place chicken pieces on top of mixture; sprinkle with dried onion soup.
Cover; place into the coals to cook for about 45 to 60 minutes.
Serves 5 to 6.