Chicken Supreme(Method: Dutch Oven) - cooking recipe

Ingredients

1 whole fryer chicken
1 to 2 c. vegetable oil
1 (8 oz.) can drained mushrooms
1 tsp. each: salt and garlic powder
1 c. flour
1 (32 oz.) can spaghetti sauce
1 c. water

Preparation

Heat 1 to 2 cups oil in Dutch oven.
Cut chicken into pieces (remove skin if you like); pat dry.
Mix flour, salt and garlic powder in a small bowl or Ziploc bag.
Coat chicken in flour mixture.
Brown chicken in oil.
Remove chicken from oil; pour oil out of Dutch oven into a heat-resistant can.
Place chicken back into Dutch oven.
Add spaghetti sauce, mushrooms and water.
Cover Dutch oven with lid; place on heat.
Cook for about 1 hour, or until chicken is tender and cooked through.