Dutch Oven Cobbler - cooking recipe

Ingredients

Step 1
1 cup butter (2cubes)
Step 2
2 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1/2 teaspoon salt
cinnamon
1 1/2 cups milk or 1 1/2 cups fruit juice
Step 3
4 cups fresh fruit
1 1/2 cups sugar (Or 2 Cans pie filling)

Preparation

Melt 1-cup butter in 12\" Dutch oven and let cool.
Place fruit in a bowl and pour sugar over them& mix.
Set a side and let stand.
In a bowl mix flour mixture together.
Pour Bater evenly over melted butter in Dutch oven.
Pour peach mixture evenly over the bater in Dutch oven.
Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
Note: If using canned fruit pour all of the juice off, can be used instead of milk.
You can use any kind of fruit with this recipe.