Dutch Oven Chicken - cooking recipe

Ingredients

1 whole chicken, cut up
3 -4 medium potatoes, cubed
1 large onion, quartered
3 -4 carrots, diced
3 garlic cloves, minced
flour (for dredging)
1 (8 ounce) can cream of mushroom soup
1 (12 ounce) can beer
salt and pepper
1/4 cup oil

Preparation

preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.