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Mom'S French Cheese Pie - Quiche Lorraine

t is crisp, remove it from the pan and set it

Mom'S Egg Rolls

Soak rice noodles in water and set aside. Wash and slice cabbages and bok choy into thin slices. In a large bowl, mix all sliced cabbage and bok choy with carrots, celery, green onion, bamboo, and been sprouts.

Strain rice noodles and cut into 2-3 inch lengths.

In a large wok or pan, brown pork and beef with garlic. Add sweet soy sauce to taste. Stir in vegetable mixture and rice noodles. Mix thoroughly. Wrap in spring roll or egg roll wraps and fry.

Serve with sweet chilli sauce (from Thailand).

Mom'S Quac

Remove avodacos from skin and pit. place in bowl, cover with juice. add garlic, onion, hot pepper sauce, salt and pepper. Take 2 knives and criss cross cut the avocados (don't mash - you want it chunky) taste for seasoning. Fold in tomatoes. Serve!

Homemade Ricotta Cheese From Whey

hey you have left over from your cheesemaking session.
In

Zucchini Breakfast Casserole From Simply Recipes

-10 minutes further. Remove from oven and let cool on

Manty Soup From Kazakhstan And Uzbekistan

Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.

Peach Jam From Splenda

inute, stirring constantly.
Remove from heat; add SPLENDA(R) Granulated

Mom'S Stuffed Shells

br>Press out excess moisture from spinach and chop.
Beat

Roasted Tomatillo Salmon From Casa Marcela

/www.amazon.com/Casa-Marcela-Recipes-Stories-Californias/dp/054480855X.

Kovurma Shorva From Uzbekistan

Cut meat and sautee until brown.
Add chopped onions and tomatoes and fry until onions are golden.
Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
Add cubed apple. Simmer for 1 hour.
Garnish with greens.

3 Beet High & Rising From The One-Bottle Cocktail

mazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Kuyrdak From Kazakhstan

Cut meat into serving sized pieces and fry with chopped onions. Make balls with bread dough. Add broth, bread dough, spice mix, chopped tomatoes, and bay leaves. Bring to a boil, then stew about an hour or until tender.
Meanwhile, fry garlic and spring onions until golden, then add all other sauce ingredients except yogurt and fry another minute or so. Set aside.
When ready to serve Kuyrdak, add yogurt to sauce and stir well. Remove bay leaves, spoon meat onto a bed of rice and serve sauce on the side, as people will prefer different ...

Original Kumla Recipe From Mom

ently lift any stuck dumplings from the bottom of the pot

Mom'S Pineapple-Nut Congealed Salad

Boil one cup water; dissolve jello and gelatine mixture into water and cool.
Add orange juice and pineapple juice.
Whip cream and fold in nuts, pineapple, carrots and mayonnaise.
Fold this into cooled jello mixture.
Place in mold and refrigerate. When mold begins to set, stir up to prevent the nuts and pineapple from sinking to the bottom.
When set, place in hot water and turn out immediately.

Mom'S Fruit Salad

Make dressing from last four ingredients; mix together and cook until thick.
Let cool.
Mix together with pineapple, bananas and marshmallows.

Mom'S Chicken Dumplings

Mix broth, salt and baking powder.
Add enough flour to make dough stiff dough to roll out.
Slice into strips.
Drop strips into boiling broth.
Simmer.
(I let the chicken cool, remove it from the bones, then return it to the broth.)

Mom'S Chicken Pot Pie

Boil chicken breasts in water until tender.
Cool and cut in bite-size pieces.
Place chicken in large bowl.
Add cream of chicken soup and 1/2 soup can of chicken broth saved from the boiled chicken.
Add 1 tablespoon of flour and mix together.
Put bottom crust in 10-inch pie pan and fill with chicken mixture. Cover with top pie crust and cut about 6 (1/2-inch) slits in the crust.
Cook at 400\u00b0 for about 40 minutes or until the crust is golden brown.

Mom Watkins' Turkey Gravy

Make
thickening
with flour and water.
Stir in turkey stock, slowly,
to
keep from being lumpy.
Cook until thick. Add a little milk and finish cooking.
Add turkey meat, cut in small pieces.
Salt and pepper.

Mom'S Thanksgiving Cornbread Dressing

br>Remove the turkey parts from the broth, and add the

Marchand De Vin (Mushroom Wine Sauce) From Scratch

stirring occasionally to prevent vegetables from burning, until bones are well

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