Kovurma Shorva From Uzbekistan - cooking recipe

Ingredients

1 lb lamb or 1 lb beef
1/2 cup vegetable oil
18 ounces potatoes, Cubed
1 ounce dill
1 ounce fresh cilantro
4 onions, Chopped
4 tomatoes, Chopped
1 chili pepper
2 tablespoons tomato paste
1 large red apple, Cubed
bay leaf
salt or pepper
1 1/2 teaspoons mixed spice, for kazakh and uzbek recipes from recipe of that name

Preparation

Cut meat and sautee until brown.
Add chopped onions and tomatoes and fry until onions are golden.
Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
Add cubed apple. Simmer for 1 hour.
Garnish with greens.