oarsely. Combine the ground seeds, bread mix, sesame seeds, 2 cups
br>For sandwiches:
Spread 2 tablespoons hummus over each bread slice
For Crab Cakes:
Mix all
f water on to boil for spaghetti. When it comes to
Spray the bottom of a saucepan with no stick cooking spray and heat on medium. Add the onion and chili pepper and cook for 3 mins, until soft. Stir in the flour and cook for 1 min. Whisk in the stock and 1 cup water. Bring to a simmer then add chicken. Simmer 3 for mins.
Add the corn kernels and milk and simmer for 7 mins, until the corn is tender and chicken is cooked through. Add the parsley and season to taste. Serve with whole grain bread.
>Add: 2 Cups 100% Whole Grain Wheat Flour. (to cool the
f the mayonnaise mixture for brushing the bread slices.
Add the
Put all ingredients in the pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last.
Select Basic Wheat cycle, Light setting (or the equivalent setting for your machine).
Press Start and in about 3 1/2 to 4 hours you'll have a delicious loaf of whole grain bread.
Makes one 1 1/2 pound loaf.
unce sourdough or whole grain bread loaf. Slice the bread horizontally in 3
Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.
Place half the blackberries in a bowl; mash into a juicy pulp. Transfer to a small saucepan with the remaining blackberries. Cook over low heat until warm, 3 to 5 minutes. Add honey to the compote.
Beat egg yolk, egg whites, nutmeg, cinnamon, and ginger together in a bowl. Soak each slice of bread in the mixture for 10 to 15 seconds per side.
Heat a skillet over medium heat. Cook the soaked bread slices until golden brown, about 3 minutes per side. Ladle the warm berry compote on top.
Place ingredients into bread machine in order listed. When you add the flour be sure to cover the liquid completely.
Bake on the whole grain bread cycle.
Let cool in pan 15 minutes.
Cool completely on a rack before bagging it.
In a medium bowl, combine all ingredients and mix well.
Cover and refrigerate for 1 hour.
Serve on whole grain bread.
Makes 3 servings.
Blend the first 7 ingredients in a food processor, adding more catsup if needed for desired consistency.
Spread on toasted whole grain bread and top with lettuce, onion and your favorite vegetables.
Serves 4.
In a food processor, pulse watercress until finely chopped. Add butter and lemon juice. Season then puree until evenly combined. Transfer to a sheet of plastic wrap and shape into a log, about 1 1/4 inch wide. Roll up in plastic wrap and chill for at least 1 hour, until firm.
Cut into thin slices and serve with whole wheat bread.
Dissolve sugar, molasses and yeast in warm water.
Add salt and oil.
Beat in whole grain flours, using electric mixer.
Cover large area with 3 cups white flour.
Place beaten mixture in center and knead white flour until proper elasticity of dough is achieved.
Additional flour may be needed.
Divide the dough into 4ths.
Form into loaves.
Place in loaf pans.
Cover with damp towel.
Place in warm place and let rise.
Bake at 350\u00b0 for 45 minutes.
Remove from pans and cool.
ombine crumbled cornbread and cubed whole grain bread in a large bowl.
Place all ingredients into the bread maker and cook as per Mixed Grain Bread Menu.
Slice and serve as required.
In a medium bowl, combine all ingredients; mix well.
Cover and refrigerate 1 hour.
Serve on whole grain bread.
Makes 3 servings.
Toast two slices of whole grain bread.
If desired, spread one tablespoon butter on each slice of toast.
Spread one tablespoon honey on each slice of toast.
Cut one medium ripe banana into even slices; layer the banana slices over each piece of toast.
Sprinkle toast with ground cinnamon to taste.
Enjoy, perhaps with a mug of hot green tea.