Dijon-Cilantro Tuna Salad On Whole Grain Bread - cooking recipe

Ingredients

1/2 cup plain nonfat yogurt
6 tablespoons sweet pickle relish
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
2 (6 ounce) cans tuna, drained (solid albacore packed in water)
1 cup celery, chopped
1/2 cup red onion, chopped
1/2 cup fresh cilantro, chopped
12 slices bread, toasted (whole whole grain)
12 slices tomatoes (ripe)
arugula leaf

Preparation

Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.