Whole Grain Bread - cooking recipe

Ingredients

6 c. warm water
2 Tbsp. sugar
2 Tbsp. molasses
3 packets dry yeast
6 tsp. salt
3 Tbsp. corn oil
2 c. rolled oats
1 c. soya flour
1 c. barley flour
1 c. rye flour
1 c. corn meal
4 c. whole wheat flour
3 to 5 c. unbleached white flour

Preparation

Dissolve sugar, molasses and yeast in warm water.
Add salt and oil.
Beat in whole grain flours, using electric mixer.
Cover large area with 3 cups white flour.
Place beaten mixture in center and knead white flour until proper elasticity of dough is achieved.
Additional flour may be needed.
Divide the dough into 4ths.
Form into loaves.
Place in loaf pans.
Cover with damp towel.
Place in warm place and let rise.
Bake at 350\u00b0 for 45 minutes.
Remove from pans and cool.