230 degrees C).
Place chicken breasts between 2 sheets of
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
For the peanut sauce, place
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
1. Clean and pat dry the chicke.
2.mix everything together in a large coffee cup and let sit for 45 minute.
3.Stuff 1/2 orange inside Chicken.
4. Put chicken in a Iron skillet and pour everything that is in the cup all over Chicken.
5. Bake chicken at 375 degrees until done.
6. After letting the bird sit for 15 minute carve and put on plates.
7.spoon some of the juices over chicken and enjoy.
Clean chicken.
Preheat oven to 400\u00b0.
Put chicken in Dutch oven.
Place potatoes and the soup mixed with water and milk in pan. Season with salt and pepper.
Cover and bake for 1 hour at 400\u00b0.
Rinse chicken.
Place on baking dish.
Sprinkle oregano, garlic, salt and pepper to taste.
Coat chicken with olive oil. Bake in 350\u00b0 oven for 1 1/2 hours.
Turn chicken occasionally while cooking (3 or 4 times).
In greased pan, place chicken pieces and sprinkle with salt, pepper and red pepper.
Place sauerkraut over chicken.
Top with Swiss cheese.
Pour dressing evenly over cheese.
Cover tightly with foil and bake at 325\u00b0 for 1 1/2 hours.
Don't peek!
Sprinkle the chicken with the salt, pepper,
ell combined.
Place the chicken pieces in a large bowl
Place chicken in greased baking pan.
Sprinkle with salt and pepper.
Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over the cheese.
Cover with foil and bake in 325\u00b0 oven for about 1 1/2 hours or until fork can be inserted into chicken with ease.
Sprinkle with chopped parsley to serve.
Makes 4 servings.
(Add 15 to 20 minutes for bone-in chicken.)
br>Coat one piece of chicken breast with yogurt as thickly
ings, slightly crumbled.
Arrange chicken on top of rice mixture
Cut chicken in bite size pieces and place in beaten egg. Crush crackers.
Place in plastic bag and shake chicken which has been rolled in egg. In frying pan, cook chicken on both sides (add butter to fry).
Place in baking dish.
Pour juices and mushrooms over chicken. Cut cheese in small cubes and sprinkle over mushrooms and chicken. Bake at 350\u00b0 for 35 minutes.
Rinse the chicken breasts and pat dry with
Fry chicken until almost done; drain.
Place in lightly greased 9 x 13-inch baking dish.
Top with cheese slices.
Combine soup and wine, stirring well.
Spoon sauce evenly over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.
Yields 8 servings.
Remove any bones or skin from breasts.
Rinse, pat dry and arrange chicken in 2-quart shallow casserole dish.
Place slices of cheese over chicken.
Stir soup and wine together and pour over.
Coarsely crush stuffing mix and sprinkle over and evenly drizzle on butter.
Sprinkle top generously with paprika.
Bake uncovered at 350\u00b0 for 45 to 55 minutes.
A rich cheese sauce forms while baking.
Serve with rice if desired.
For Noodles: Mix egg, oil, salt,
Wash and dry chicken.
Salt and pepper inside
Arrange chicken in a lightly greased
9 x 13-inch pan.
Top with cheese slices.
Combine soup and water.
Stir well over medium heat.
Spoon soup mixture evenly over the chicken. Sprinkle with stuffing mix.
Drizzle melted butter over stuffing. Bake at 350\u00b0 for 45 to 55 minutes.