Teriyaki Glazed Oven-Baked Chicken - cooking recipe

Ingredients

1/2 cup teriyaki sauce
1/4 cup frozen orange juice concentrate, thawed and undiluted
3 tablespoons dark sesame oil
1 tablespoon minced fresh garlic or 1 teaspoon garlic powder
1/2 teaspoon black pepper
1 whole chicken (cut into pieces)
salt

Preparation

In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
Cover and refrigerate the chicken for 8 hours.
Remove the chicken from the marinade and discrd marinade.
Set oven to 400 degrees.
Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
Sprinkle lightly with salt.
Bake for about 40-45 minutes or until the chicken is done.
Brush with the reserved marinade 5 minutes before end of cooking.