Creamy Baked Chicken - cooking recipe

Ingredients

4 whole boneless chicken breasts
8 (4 x 4-inch) slices Swiss cheese
1 can cream of mushroom soup
1/4 c. water
1 c. instant Stove Top stuffing (may use more)
1/4 c. butter

Preparation

Arrange chicken in a lightly greased
9 x 13-inch pan.
Top with cheese slices.
Combine soup and water.
Stir well over medium heat.
Spoon soup mixture evenly over the chicken. Sprinkle with stuffing mix.
Drizzle melted butter over stuffing. Bake at 350\u00b0 for 45 to 55 minutes.