Cheese Baked Chicken Breasts - cooking recipe

Ingredients

4 to 6 whole boneless chicken breasts
8 (1 oz.) slices Swiss cheese
1 (10 3/4 oz.) cream of chicken soup
1/4 c. white wine (cooking)
2 c. seasoned stuffing mix
1/3 c. butter, melted
paprika

Preparation

Remove any bones or skin from breasts.
Rinse, pat dry and arrange chicken in 2-quart shallow casserole dish.
Place slices of cheese over chicken.
Stir soup and wine together and pour over.
Coarsely crush stuffing mix and sprinkle over and evenly drizzle on butter.
Sprinkle top generously with paprika.
Bake uncovered at 350\u00b0 for 45 to 55 minutes.
A rich cheese sauce forms while baking.
Serve with rice if desired.