Creamy Fry Baked Chicken Breasts - cooking recipe

Ingredients

4 whole boneless chicken breasts, skinned
8 (4 x 4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing, crushed
1/4 c. butter or margarine, melted

Preparation

Fry chicken until almost done; drain.
Place in lightly greased 9 x 13-inch baking dish.
Top with cheese slices.
Combine soup and wine, stirring well.
Spoon sauce evenly over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.
Yields 8 servings.