In large skillet saute vegetables and onion in oil for 6 to 8 minutes until crisp-tender.
Combine stir-fry sauce and turkey. Add to vegetable mixture; heat thoroughly.
Serve over rice, if desired.
owl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
Cube cooked turkey.
Cook thin spaghetti according to directions.
Make white sauce.
DIRECTIONS FOR TURKEY:
NOTE: Even though you
bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and
Marinade or Brine your Turkey for at leat 8-12 hours
ike the wild rice flavor for this. But please you can
ring to a simmer. Add turkey carcass, chicken stock, water, bay
weat until tender.
Add turkey, remaining chicken broth, tomato sauce
ool completely.
Wash your turkey thoroughly, removing the neck and
Heat oven to 375 degrees F.
Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
Bake 30 to 40 min. or until heated through.
Cook noodles according to package.
Combine noodles, tuna, chicken or turkey leftovers, mayonnaise, onion, peppers and salt. Blend soup and milk; heat through.
Add cheese; heat and stir until cheese melts.
Add to noodle mixture.
Put into casserole. Bake in hot oven at 425\u00b0 for about 20 minutes.
In a large skillet, saute vegetables and onion in oil for 6 to 8 minutes until crisp-tender.
Combine stir-fry sauce and turkey. Add to vegetable mixture; heat thoroughly.
Serve over rice.
Add vegetables to broth and cook until nearly soft.
Add noodles and cook 10 more minutes.
Add meat; heat and serve.
If desired, you may add milk or cream of mushroom soup.
A good way to use turkey leftovers.
t too wet.
The turkey will add moisture during the
Heat oil and margarine.
Saute vegetables until soft.
Add turkey, potatoes and seasonings.
Stir to combine and spread in a greased 13 x 9-inch or smaller baking dish.
Bake at 400\u00b0 until top is crusty and brown, about 15 minutes.
Makes 6 to 8 servings.
Debone leftover turkey and cut into small pieces.
Pour water into pot.
Add all ingredients.
Cover and simmer 1 1/2 hours. Add more water, if needed.
east under skin. If stuffing turkey, spoon stuffing into main
ssolved.
Place the whole turkey in the brine until
ay ahead. Cover; chill.).
For turkey:
Mix butter and herbs