Turkey Hash - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
2 c. cubed cooked turkey (leftovers are ideal)
2 c. cubed, peeled potatoes, boiled until tender and drained
1 tsp. tarragon and salt
1/2 tsp. pepper

Preparation

Heat oil and margarine.
Saute vegetables until soft.
Add turkey, potatoes and seasonings.
Stir to combine and spread in a greased 13 x 9-inch or smaller baking dish.
Bake at 400\u00b0 until top is crusty and brown, about 15 minutes.
Makes 6 to 8 servings.