Turkey Soup - cooking recipe

Ingredients

2 qt. turkey or chicken broth
2 c. potatoes, cubed
1 c. carrots, diced
2 c. turkey meat
1/4 c. chopped onion (optional)
10 oz. lima beans
1 c. uncooked noodles
salt and pepper to taste

Preparation

Add vegetables to broth and cook until nearly soft.
Add noodles and cook 10 more minutes.
Add meat; heat and serve.
If desired, you may add milk or cream of mushroom soup.
A good way to use turkey leftovers.