Turkey Soup - cooking recipe

Ingredients

turkey leftovers
1/4 c. water
2 c. celery, chopped
1 c. onion, chopped
2 c. tomatoes (stewed)
2 c. potatoes, chopped
salt and pepper to taste

Preparation

Debone leftover turkey and cut into small pieces.
Pour water into pot.
Add all ingredients.
Cover and simmer 1 1/2 hours. Add more water, if needed.