Thanksgiving Leftovers Casserole - cooking recipe

Ingredients

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
1/8 teaspoon paprika

Preparation

Heat oven to 375 degrees F.
Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
Bake 30 to 40 min. or until heated through.