Simple Stir-Fry For Turkey Leftovers - cooking recipe

Ingredients

1 pkg. frozen vegetables (Green Giant American Mixtures)
1 medium onion, sliced
1 Tbsp. oil
1/3 c. stir-fry sauce (store bought)
2 c. cooked turkey or chicken breast strips (leftovers)

Preparation

In large skillet saute vegetables and onion in oil for 6 to 8 minutes until crisp-tender.
Combine stir-fry sauce and turkey. Add to vegetable mixture; heat thoroughly.
Serve over rice, if desired.