Oyster Stuffing For Turkey - cooking recipe

Ingredients

1/2 lb ground sausage (not links)
1 1/2 cups chopped onions
2 cups finely chopped celery
12 cups dried bread, cubes
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon rubbed savory
1 teaspoon dried sage or 1 teaspoon ground sage
1 teaspoon dried thyme leaves or 1 teaspoon ground thyme
4 ounces cans oysters, drained and finely chopped (freeze remainder for next time!)
1 can chicken broth
2 eggs, slightly beaten

Preparation

In large frying pan, saute sausage meat, stirring to break up, until lightly brown.
Lift out with slotted spoon into large bowl.
In drippings (add a little butter, if there's not enough), saute celery and onion until tender-- 8 to 10 minutes.
Add to sausage meat.
Add next seven ingredients; mix well.
Add broth and eggs.
Mix.
If the stuffing is not moist enough, add a little water, but be careful because you don't want it too wet.
The turkey will add moisture during the cooking process.
Use this recipe to stuff a 10- 12 lb turkey.
Spoon dressing into turkey cavities, but do not pack.