poultry seasoning, chicken livers, giblets, turkey neck bone, and water.
Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
Reserve 1 cup (250 mL) of mixture.
Spread remaining stuffing crumbs evenly in bottom of dish.
Blend soup and sour cream in a large bowl.
Stir in remaining ingredients; spread over stuffing crumbs in pan.
Sprinkle reserved stuffing over top.
Cover and bake at 350\u00b0F (180\u00b0C) for 35 minutes.
Uncover; bake an additional 5 minutes.
*Use 1 package for small casserole.
Use 2 packages for a 9 x 13-inch casserole.
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Preheat oven to 350 degrees.
In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
Bake for 20-25 minutes.
Prepare rice to package directions meantime.
Saute onion and celery in non-stick cooking spray until tender.
Mix in soup, wine, sour cream, spices-let bubble.
Add turkey.
Turn into a 3 quart casserole dish.
Add cooked rice-mix.
Bake at 350 degrees uncovered for 30 to 35 minutes.
Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.
Marinade or Brine your Turkey for at leat 8-12 hours
Preheat oven to 350.
Spray 9X13 dish with non-stick cooking spray.
Break tortillas into pieces on bottom of pan.
Layer turkey slices over tortillas.
In a large mixing bowl, combine green chilies, black olives, corn, cilantro and cheese. Pour over turkey layer.
In same bowl, whisk together eggs, milk, garlic and pepper. Pour over cheese layer.
Cover pan with foil and bake at 350 for 45-50 minutes or until a knife inserted in center comes out clean.
Mix first 5 ingredients together and add to chopped chicken or turkey.
Top with crushed Ritz crackers. Chip butter on top and bake at 300\u00b0 for 30 to 40 minutes.
Mix together and bake for 40 minutes at 350\u00b0.
Combine all ingredients except hard cooked eggs.
Mix very well.
Carefully stir in eggs.
Pour mixture into greased 9x13-inch dish.
Bake at 350 for 1 hour.
Saute onion and celery in butter. Prepare stuffing mix according to package directions. Cut turkey slices in half. Lightly grease 9 x 13-inch casserole dish, arrange in dish alternating stuffing/turkey slices.
May use double 1/2 slices if desired, stands up better.
Dilute mushroom soup with 1/4 to 1/2 cup milk and pour over top of casserole.
Bake at 350\u00b0, uncovered, for approximately 30 minutes.
ool completely.
Wash your turkey thoroughly, removing the neck and
boil.
Boil the turkey breasts until no longer pink
Melt butter in glass baking dish; set aside. Place turkey in casserole dish. Set cheese on top of turkey. Layer pepperoni over cheese. Top with stuffing. Microwave on High for 6 minutes, turning at 3 minutes. Let stand for 5 minutes.
Serves 4.
ccording to package directions. Add turkey and cheddar cheese.
Combine
Mix vegetable/seasoning packet from Stove top Dressing, with hot water, and margarine in large bowl until margarine is melted. Stir in stuffing crumbs just till moistened. Let stand 5 minutes. Mix turkey and green beans in 2 qt. casserole dish. Mix soup and milk in another bowl until smooth; pour over turkey mixture. Spoon stuffing evenly over top. Bake at 350\u00b0 for 30 minutes or until thoroughly heated. Makes 6 servings. Easy and delicious!
Cut turkey into small pieces.
Prepare stuffing as directed on package.
Put some stuffing on bottom of casserole dish.
Put turkey on top of stuffing.
Pour soups on turkey.
Pour chicken broth on top.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes.
rease a 3-quart casserole dish.
Mix turkey, chicken soup, tomatoes