Leftover Turkey Casserole - cooking recipe

Ingredients

5 -6 cups chopped cooked turkey
2 cups cracker crumbs
3 cups broth
1/2 teaspoon sage (optional)
1 lb uncooked macaroni
1/8 teaspoon pepper
1/2 lb reduced fat cubed Velveeta cheese
3 small onions, finely chopped
20 ounces 98% fat-free cream of mushroom soup
5 hard-boiled eggs, chopped

Preparation

Combine all ingredients except hard cooked eggs.
Mix very well.
Carefully stir in eggs.
Pour mixture into greased 9x13-inch dish.
Bake at 350 for 1 hour.