Turkey And Dressing - cooking recipe

Ingredients

1 box smoked turkey slices (2 boxes for bigger casserole)
1 pkg. stuffing mix (Stove Top bread)
1 can cream of mushroom soup, dilute with small amount of water
1 onion, chopped
1/3 c. butter or margarine (may use more or less depending on preference)
2 stalks celery, chopped

Preparation

Saute onion and celery in butter. Prepare stuffing mix according to package directions. Cut turkey slices in half. Lightly grease 9 x 13-inch casserole dish, arrange in dish alternating stuffing/turkey slices.
May use double 1/2 slices if desired, stands up better.
Dilute mushroom soup with 1/4 to 1/2 cup milk and pour over top of casserole.
Bake at 350\u00b0, uncovered, for approximately 30 minutes.