eat. Cook onion, stirring occasionally, for 10-15 mins, until soft
dding it directly to the burger meat. Remove the bacon to
Combine ground turkey, breadcrumbs, almonds, chili paste, garlic,
br>In a skillet spray turkey burger with cooking spray and cook
killet, prepare two 4-ounce turkey burgers, adding salt, pepper or
Saute onion, mushrooms, jalapenos and turkey burger until burger is browned.
Add beans, corn, olives and tomato sauce. Simmer for 20 minutes.
Serve with dollop of sour cream and shredded Cheddar cheese.
Preheat oven to 375\u00b0.
Mix all ingredients, reserving 1/2 can of tomato sauce for later.
Form into loaf and bake 40 to 45 minutes.
When 1/2 done, pour remaining sauce on top.
Chop onions and bell pepper. Mix with the remaining ingredients.
Place in microwave dish.
(I use a browning dish which has a heating element in the bottom that works real well.) Cover dish with lid. Cook on High for 20 to 30 minutes or until it is done, depending on your microwave.
If you desire, you can add spices for meat loaf. I have done this in the past; very good, quick and easy.
mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.
Mix together ground turkey burger, corn relish, Italian dressing, salt and pepper.
Form into burgers.
Place under broiler at 325\u00b0.
Cook until well done.
Good eating.
For the glaze:
Place all
DIRECTIONS FOR TURKEY:
NOTE: Even though you
ayenne pepper to taste. Bake for 10 mins, until golden brown
ower to a simmer & cook for 4-5 minutes - Lentils will
Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350\u00b0F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.
In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
Cover with the top half of the bun and enjoy!
In a large bowl, combine the turkey, applesauce, hoisin and soy sauces, sesame oil, ginger, garlic, scallions and salt and pepper to taste. Form the meat into 6 patties. (May be covered and refrigerated for up to 24 hours.).
Lightly brush a grill pan or skillet with the sesame oil and place over medium-high heat. Add the patties and fry until golden, about 4 minutes. Turn and cook until the other side is golden and the turkey is cooked through, about 5 minutes. Transfer to a bun. Serve immediately.
3/4 inch thick burger and make a deep depression
let sit at room temperature for 15 minutes before serving.
Preheat oven to 425\u00b0F.
Top each turkey burger with cheese. Bake for 3-4 mins, until cheese melts and burgers are heated through.
Spread ketchup over bottom buns then top with lettuce, beets, turkey burgers and fried eggs. Add top buns and serve.